Tuesday, 19 July 2011

Sivananda cookies


Dearest,

My intention is not to start practicing recipe swapping, but merely to share the below Exceptionally Savoury Treats for your taste buds recommended highly by my little sister from Mexico. They were test-driven yesterday and seem to work also without attending the yoga class first. 

For other gourmand yet healthy recipes you should check the "Yoga Cook book: Vegetarian food for Body and Mind" by the Sivanda Yoga center. 

SIVANANDA COOKIES

These large, energy-packed cookies are a standard after-class treat at most Sivanada Yoga Centres around the world. They are very nutritious and make a meal in themselves.
250 g rolled oat
100 g  wholewheat flour
150 g brown sugar
50 g raw unsalted peanuts
1,5 teaspoons ground cinnamon
1,5 teaspoons ground ginger
0,5 teaspoons freshly grated nutmeg
0,5 teaspoons baking pow
200 ml oil
about 200 ml (less!!) water
50 g raisins or sultanas
1 dl sunflower seeds
0.5 dl almonds (grounded)

Preheat the oven to 200. Oil 2 or 3 baking sheets. Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly. Stir in enough water to make a firm mixture.
Take a spoonful of mixture, about the size of a ping-pong ball. Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10 cm in diameter. Repeat to make 12 cookies. Bake in the oven for 12-15 minutes, until golden at the edges. Cool on a wire rack.
Use sunflower seeds, roughly chopped almonds and/or desiccated coconut instead of, or as well as, the unsalted peanut


Be assured Your Body will Thank you :) 

My baby turns 15!

I still have difficulties in realizing (or accepting?)that my baby girl is 15! We have just cleared the house from a bunch of beautiful, ros...